It is a gladness to be able to call one’s daily work a labor of love, and to have that labor put food on the table the way any work does, dishwashing or dentistry.

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A decade ago, several years after I started writing The Marginalian (under the outgrown name Brain Pickings, in my twenties, while working four jobs), a musician friend gave me a book she said captured the animating spirit of my labor of love: The Gift: How the Creative Spirit Transforms the World (

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